I think this is the right label. I got this beer on tap at a restraunt, so I'm not certain.
Overall, I wasn't terribly impressed. It's an amber ale on the verge of slipping into a pilsner. It didn't have a bad flavor, but it lacked complexity.
I had it with a nice, juicy steak that could have sustained a much heartier beer.
4 comments:
How about a plug for the restaurant then? One never knows when one will be diving around Oregon with a craving for a good steak.
I thought Redtail was a bit watery myself.
Yeah, watery sounds about right -- a little stronger term than I would have used, but it sounds like the same beer.
John,
The restraunt was the Stockpot, which has pretty decent food, but if I was drivig around Oregon with a craving, I would opt for Morton's or The Keg, or if you want to avoid restraunt chains and sample the local fare, Jake's Grill.
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